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焙烤信息网

§160.105 干蛋品(Dried eggs)
09-12
§152.126 冷冻樱桃派(Frozen cherry pie)
09-12
SOR/95-400 小麦，小麦制品及大麦，大麦制品进口许可(General Import Permit No. 20 ― Wheat and Wheat Products and Barley and Barley Products)
08-31
§136.180 全麦面包、全麦面包券、全麦小圆面包(Whole wheat bread, rolls, and buns)
08-26
§136.160 葡萄干面包、葡萄干面包卷、葡萄干小圆面包(Raisin bread, rolls, and buns)
08-26
§136.130 牛乳面包、牛乳面包卷、牛乳小圆面包(Milk bread, rolls, and buns)
08-26
§136.115 强化面包、强化面包卷和强化小圆面包(Enriched bread, rolls, and buns)
08-26
§136.110 面包、面包卷、小圆面包(Bread, rolls, and buns)
08-26
§136.3 焙烤食品相关定义(Definitions)
08-26
2006/59/EC 根据欧洲议会和理事会条例(EC)No 258/97,授权添加植物甾醇的黑麦面包作为一种新型的食品或新型食品配料投放市场
08-21
§102.55 非标准混有面包屑的混合虾的常用名称(Nonstandardized breaded composite shrimp units)
08-19
2009/163/EU 修订欧洲议会和理事会指令94/35/EC 关于甜味剂纽甜在食品中的使用(Amending Directive 94/35/EC of the European Parliament and of the Council on sweeteners for use in foodstuffs with regard to neotame)
08-19
SR 1974/169 食品卫生条例(Food Hygiene Regulations 1974)
08-18
§184.1983 食品添加剂面包酵母提取物(Bakers yeast extract)
07-29
§184.1635 食品添加剂碘酸钾(Potassium iodate)
07-27
§184.1555 食品添加剂菜子油(Rapeseed oil)
07-26
§184.1221 食品添加剂丙酸钙(Calcium propionate)
07-20
§184.1206 食品添加剂碘酸钙(Calcium iodate)
07-20
§184.1097 食品添加剂单宁酸(Tannic acid)
07-19
绿园区开展产品质量和食品安全专项整治行动实施方案(长绿府办发[2007]21号)
05-07