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» 标准
QB/T 2373-2007 制酒机械 装瓶压盖机
标签:
包装
标准
二氧化碳
烘焙食品
啤酒
行业标准
饮料
机械
矿泉水
2011-03-07
2006/59/EC authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council
标签:
面包
多糖
黑麦
2011-03-05
AOAC Official Method 935.38 Fat in Bread Acid Hydrolysis Method First Action 1935 Final Action
标签:
面包
2011-02-19
AOAC Official Method 972.36 Light Filth in High Bran Content Breads Flotation Method First Action 1972
标签:
面包
2011-02-19
CCGF 112.4-2010 糕点
标签:
面包
月饼
粽子
糕点
抽样
2011-02-18
NY/T 1890-2010 绿色食品 蒸制类糕点
标签:
包装
标签
标准
蛋糕
绿色食品
馒头
糕点
2011-02-18
AOAC Official Method 982.38 Allergenic Extracts in Drugs Protein Nitrogen Unit Precipitation Method First Action 1982 Final Action 1985
标签:
蛋糕
烘焙食品
2011-02-18
AOAC Official Method 990.01 Nicotine in Environmental Tobacco Smoke Gas Chromatographic Method First Action 1990 Final Action 1997
标签:
月饼
2011-02-17
AOAC Official Method 950.35 Acetic and Propionic Acids in Bread Chromatographic Method First Action 1950 Final Action
2011-02-11
AOAC Official Method 945.40 Iron in Bread Preparation of Sample First Action 1945 Final Action
标签:
面包
2011-02-10
AOAC Official Method 945.42 pH of Bread First Action 1945 Final Action
2011-02-10
AOAC Official Method 930.23 Chloride in Ash of Bread as Sodium Chloride First Action 1930 Final Action 1976
2011-01-27
AOAC Official Method 930.22 Ash of Bread First Action 1930 Final Action
2011-01-27
AOAC Official Method 926.04 Bread Preparation of Sample First Action 1926 Final Action
2011-01-27
AOAC Official Method 920.10 Sulfur in Plants Sodium Peroxide Method First Action 1920 Final Action
2011-01-20
AOAC Official Method 920.08 Sand and Silica in Plants Gravimetric Method First Action 1920 Final Action Surplus 1989
2011-01-20
AOAC Official Method 920.04 Nitrogen (Ammoniacal) in Fertilizers Formaldehyde Titration Method First Action 1920 Surplus 1970
2011-01-20
AOAC Official Method 917.02 Calcium in Liming Materials Gravimetric Method First Action 1917 Final Action 1965
2011-01-20
AOAC Official Method 899.01 Tartaric Acid (Free or Combined) in Tartrate Powders Qualitative Test First Action 1899 Final Action 1975
2011-01-20
GB 7099-1998 糕点、面包卫生标准
标签:
面包
卫生标准
糕点
2010-09-11
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